
Castagnaccio: A Tuscan Autumnal Dessert
Autumn in Tuscany brings with it a culinary treasure that captures the very essence of the season – Castagnaccio. This humble dessert, made from chestnut flour, raisins, pine nuts, and a hint of rosemary, embodies simplicity and rustic charm. With its delicate sweetness and a moist, almost tender center, Castagnaccio has been a beloved autumn treat for generations.