Where to get the best gelato in Italy

If you’re looking for a sweet and delicious treat while traveling in Italy, a visit to a gelateria is a must! Italy is famous for its gelato, a creamy and refreshing frozen dessert that is a staple of the Italian diet. Whether you’re in the bustling city of Rome or the quaint town of Florence, gelato can be found on every corner of the country. But with so many gelaterias to choose from, it can be overwhelming to know where to start. To help, we’ve put together a guide to some of the best gelaterias in Italy.



With locations in cities across Italy, Grom is a gelateria chain known for its high-quality ingredients and innovative flavors. Using only the freshest seasonal ingredients, Grom offers a variety of unique gelato options that are sure to tantalize your taste buds. Try the hazelnut or stracciatella (chocolate chip) flavor for a classic Italian experience.


Il Gelato di San Crispino

Found in the heart of Rome, Il Gelato di San Crispino is a true gem of the city. This gelateria is famous for its traditional approach to gelato making, using only the freshest ingredients to create its creamy and rich flavors. With a wide selection of fruit, nut, and chocolate flavors, Il Gelato di San Crispino is a must-visit for gelato lovers.



With two locations in Florence, Fiordilatte is a popular gelateria known for its delicious and creamy gelato. Using only the best ingredients, Fiordilatte offers a wide variety of classic and innovative gelato flavors, including several fruity and nutty options.


La Carraia

Found along the banks of the Arno River in Florence, La Carraia is a gelateria beloved by locals and visitors alike. Offering a range of classic and unique gelato flavors, La Carraia is known for its high-quality ingredients and traditional approach to gelato making. Be sure to try the crema flavor for a truly authentic Italian experience.


Poldi Pezzoli

Located in Milan, Poldi Pezzoli is a gelateria that offers a range of classic and innovative gelato flavors, all made with the freshest ingredients. With a focus on quality and tradition, Poldi Pezzoli is a popular destination for gelato lovers who come to enjoy its creamy and rich treats.


Alberto Marchetti

Turin is one of the most famous ice cream shops in the city, and its special feature is that all flavors are made fresh daily. Each flavor is blended within 24 hours and whipped at most every 3 hours to offer only fresh creamy gelato. It’s the “cool” pearl of the city, with a shop also in Milan.



In the heart of Trastevere, Rome, there is Otaleg, the word “Gelato” read upside down. In this gelateria, you will find a fully exposed laboratory. Gelato is made with a vintage machine that minimizes the air in the ice creams. Among the 60 flavors available, there is a special “cacio e pepe flavor” for a one-of-a-kind experience.


These are just a few of the best gelaterias in Italy, but there are many more to explore. Whether you’re a fan of classic gelato flavors or are looking for something new and exciting, you’re sure to find a gelateria that satisfies your sweet tooth in Italy. So what are you waiting for? Grab a cone and start exploring!

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